Alice Toklas’   The Alice B. Toklas Cookbook (1954)

Alice Toklas’ The Alice B. Toklas Cookbook (1954)

The Alice B. Toklas Cookbook (1954) suggests that chopped roast beef and chopped chicken with mushrooms make the best picnic sandwiches. However, when these were not enough, Toklas and her partner Gertrude Stein stopped at restaurants where they might dine on Morvan...